To calculate the isoelectric point (pI) of an amino acid, we use the formula:
\[
pI = \frac{pK_a1 + pK_a2}{2}
\]
where \( pK_a1 \) and \( pK_a2 \) are the dissociation constants for the carboxyl and amino groups of the amino acid.
For valine, the two \( pK_a \) values are given as:
\[
pK_a1 = 2.32 \quad {and} \quad pK_a2 = 9.62.
\]
Now, applying the formula for the isoelectric point:
\[
pI = \frac{2.32 + 9.62}{2} = \frac{11.94}{2} = 5.97.
\]
After rounding off to two decimal places, the isoelectric point of valine is:
\[
pI = 5.97.
\]