The melting temperature (Tm) of DNA is determined by the strength of the bonds between base pairs. Since G:C base pairs form three hydrogen bonds, they are more stable and require more heat to separate than A:T base pairs, which only have two hydrogen bonds.
Thus, a higher content of G:C base pairs leads to a higher melting temperature.
Conclusion:
The melting temperature (Tm) of DNA is higher when the content of G:C base pairs is higher.