The artificial sweetener that has the highest sweetness value in comparison to cane sugar is :
- Aspartane
- Saccharin
- Sucralose
- Alitame
The Correct Option is D
Solution and Explanation
Top Questions on Food Chemistry
- One mole of the octahedral complex compound \( \text{Co(NH}_3)_5\text{Cl}_3 \) gives 3 moles of ions on dissolution in water. One mole of the same complex reacts with excess of \( \text{AgNO}_3 \) solution to yield two moles of \( \text{AgCl}(s) \). The structure of the complex is:
- JEE Main - 2025
- Chemistry
- Food Chemistry
Bitterness is exhibited by alkaloids such as _____
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:Match the LIST-I with LIST-II
LIST-I LIST-II (Saturated fatty acids found in food lipids) A. Heptanoic I. CH\(_3\)(CH\(_2\))\(_{12}\)COOH B. Hexanoic II. CH\(_3\)(CH\(_2\))\(_{4}\)COOH C. Pentanoic III. CH\(_3\)(CH\(_2\))\(_{3}\)COOH D. Tetranic IV. CH\(_3\)(CH\(_2\))\(_{5}\)COOH
Choose the most appropriate answer from the options given below:- Among the following, the egg yolk protein is_______.
Questions Asked in JEE Main exam
- The formation enthalpies, \( \Delta H_f^\circ \) for \( \text{H}_2 \) and \( \text{O}_2 \) are 220.0 and 250.0 kJ mol\(^{-1}\), respectively, at 298.15 K, and \( \Delta H_f^\circ \) for \( \text{H}_2\text{O} \) (g) is -242.0 kJ mol\(^{-1}\) at the same temperature. The average bond enthalpy of the O-H bond in water at 298.15 K is:
- JEE Main - 2025
- Thermodynamics
- In a group of 3 girls and 4 boys, there are two boys \( B_1 \) and \( B_2 \). The number of ways in which these girls and boys can stand in a queue such that all the girls stand together, all the boys stand together, but \( B_1 \) and \( B_2 \) are not adjacent to each other, is:
- JEE Main - 2025
- Permutations
For the AC circuit shown in the figure, $ R = 100 \, \text{k}\Omega $ and $ C = 100 \, \text{pF} $, and the phase difference between $ V_{\text{in}} $ and $ (V_B - V_A) $ is 90°. The input signal frequency is $ 10^x $ rad/sec, where $ x $ is:
- JEE Main - 2025
- AC Circuits
Two parabolas have the same focus $(4, 3)$ and their directrices are the $x$-axis and the $y$-axis, respectively. If these parabolas intersect at the points $A$ and $B$, then $(AB)^2$ is equal to:
- JEE Main - 2025
- Parabola
A point particle of charge \( Q \) is located at \( P \) along the axis of an electric dipole 1 at a distance \( r \) as shown in the figure. The point \( P \) is also on the equatorial plane of a second electric dipole 2 at a distance \( r \). The dipoles are made of opposite charge \( q \) separated by a distance \( 2a \). For the charge particle at \( P \) not to experience any net force, which of the following correctly describes the situation?
- JEE Main - 2025
- Electrostatics and Work Done by Electric Field
Concepts Used:
Food Chemistry
Food chemistry isn't like any other science that tackles with uncovering science secrets. Some important and specific points about food chemistry are as follows:
- Responsible for handling a very major department within a food Science.
- It is known to deal with the chemical changes experienced by food during the process like Handling, Processing, and Storage.
- Deals with how drastic changes are dealt with by the food and its Composition.
- Food chemistry fishes out the suitable and best conditions for the sustainability of residual life processes. It helps us to maintain fresh vegetables and fruits.
- Food preparation, for commercial or home scale, is done by various processing techniques brought upfront by the food chemistry.
- It deals with both the biological as well as non-biological food components and interactions between .
Various components of food:
- Proteins
- Carbohydrates
- Fats
- Vitamins
- Minerals