Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:
Bitterness is exhibited by alkaloids such as _____

A particle of mass \(m\) falls from rest through a resistive medium having resistive force \(F=-kv\), where \(v\) is the velocity of the particle and \(k\) is a constant. Which of the following graphs represents velocity \(v\) versus time \(t\)? 
Food chemistry isn't like any other science that tackles with uncovering science secrets. Some important and specific points about food chemistry are as follows: