The artificial sweetener that has the highest sweetness value in comparison to cane sugar is :
- Aspartane
- Saccharin
- Sucralose
- Alitame
The Correct Option is D
Solution and Explanation
Top Questions on Food Chemistry
- One mole of the octahedral complex compound \( \text{Co(NH}_3)_5\text{Cl}_3 \) gives 3 moles of ions on dissolution in water. One mole of the same complex reacts with excess of \( \text{AgNO}_3 \) solution to yield two moles of \( \text{AgCl}(s) \). The structure of the complex is:
- JEE Main - 2025
- Chemistry
- Food Chemistry
Bitterness is exhibited by alkaloids such as _____
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:Match the LIST-I with LIST-II
LIST-I LIST-II (Saturated fatty acids found in food lipids) A. Heptanoic I. CH\(_3\)(CH\(_2\))\(_{12}\)COOH B. Hexanoic II. CH\(_3\)(CH\(_2\))\(_{4}\)COOH C. Pentanoic III. CH\(_3\)(CH\(_2\))\(_{3}\)COOH D. Tetranic IV. CH\(_3\)(CH\(_2\))\(_{5}\)COOH
Choose the most appropriate answer from the options given below:- Among the following, the egg yolk protein is_______.
Questions Asked in JEE Main exam
Two cells of emf 1V and 2V and internal resistance 2 \( \Omega \) and 1 \( \Omega \), respectively, are connected in series with an external resistance of 6 \( \Omega \). The total current in the circuit is \( I_1 \). Now the same two cells in parallel configuration are connected to the same external resistance. In this case, the total current drawn is \( I_2 \). The value of \( \left( \frac{I_1}{I_2} \right) \) is \( \frac{x}{3} \). The value of x is 1cm.
- JEE Main - 2025
- Current electricity
If $ \theta \in [-2\pi,\ 2\pi] $, then the number of solutions of $$ 2\sqrt{2} \cos^2\theta + (2 - \sqrt{6}) \cos\theta - \sqrt{3} = 0 $$ is:
- JEE Main - 2025
- Trigonometric Equations
The term independent of $ x $ in the expansion of $$ \left( \frac{x + 1}{x^{3/2} + 1 - \sqrt{x}} \cdot \frac{x + 1}{x - \sqrt{x}} \right)^{10} $$ for $ x>1 $ is:
- JEE Main - 2025
- Binomial theorem
- If \( \int \left( x \sin^{-1} x + \sin^{-1} x (1 - x^2)^{3/2} + \frac{x}{1 - x^2} \right) dx = g(x) + C \), where C is the constant of integration, then \( g\left(\frac{1}{2}\right) \) equals:
- JEE Main - 2025
- Integration by Parts
Consider the following reaction occurring in the blast furnace. \[ {Fe}_3{O}_4(s) + 4{CO}(g) \rightarrow 3{Fe}(l) + 4{CO}_2(g) \] ‘x’ kg of iron is produced when \(2.32 \times 10^3\) kg \(Fe_3O_4\) and \(2.8 \times 10^2 \) kg CO are brought together in the furnace.
The value of ‘x’ is __________ (nearest integer).- JEE Main - 2025
- Chemical Reactions
Concepts Used:
Food Chemistry
Food chemistry isn't like any other science that tackles with uncovering science secrets. Some important and specific points about food chemistry are as follows:
- Responsible for handling a very major department within a food Science.
- It is known to deal with the chemical changes experienced by food during the process like Handling, Processing, and Storage.
- Deals with how drastic changes are dealt with by the food and its Composition.
- Food chemistry fishes out the suitable and best conditions for the sustainability of residual life processes. It helps us to maintain fresh vegetables and fruits.
- Food preparation, for commercial or home scale, is done by various processing techniques brought upfront by the food chemistry.
- It deals with both the biological as well as non-biological food components and interactions between .
Various components of food:
- Proteins
- Carbohydrates
- Fats
- Vitamins
- Minerals