To determine the correct structure of the complex compound \( \text{Co(NH}_3)_5\text{Cl}_3 \), we must consider the given information about its behavior in water and its reaction with excess \( \text{AgNO}_3 \) solution:
Let's evaluate each structural option against these criteria:
This complex will dissociate in water as follows:
| \([ \text{Co(NH}_3)_5\text{Cl}]^{2+} + 2\text{Cl}^- \rightarrow 3 \text{ ions}\) |
When reacting with excess \( \text{AgNO}_3 \), both chloride ions precipitate as \( \text{AgCl} \):
| \(2\text{Cl}^- + 2\text{Ag}^+ \rightarrow 2\text{AgCl} \) |
Thus, Option 1 meets both criteria: it forms three ions upon dissociation and produces two moles of \( \text{AgCl} \) when treated with \( \text{AgNO}_3 \).
This option doesn't align with the given conditions as it suggests extra coordinated water/ammonia molecules, which complicates the dissociation behavior beyond the specified 3 ions.
This structure suggests that there are two coordination chlorides, which would lead to a different reaction behavior with \( \text{AgNO}_3 \) making the formation of two moles of \( \text{AgCl} \) less feasible.
This option suggests an incorrect stoichiometry yielding more ions that do not fit the given conditions.
Hence, the correct structure of the complex based on the given information is:
\([Co(NH_3)_5Cl]Cl_2\).
The complex compound \( {Co(NH}_3{)}_5{Cl}_3 \) dissociates in water into: \[ {[Co(NH}_3{)}_5{Cl}]^{3+} \quad {and} \quad 3 \, {Cl}^- \] This gives 3 moles of ions for 1 mole of the complex. When the complex reacts with excess \( {AgNO}_3 \), two moles of \( {AgCl}(s) \) are formed, indicating that 2 chloride ions are free to react. This implies that the structure of the complex is: \[ [{Co(NH}_3{)}_5{Cl}]{Cl}_2 \] where one chloride ion is part of the coordination sphere and the other two chloride ions are free to react with \( {AgNO}_3 \).
Thus, the correct structure of the complex is \( \boxed{[{Co(NH}_3{)}_5{Cl}]{Cl}_2} \).
Bitterness is exhibited by alkaloids such as _____
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:
Match the LIST-I with LIST-II
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Saturated fatty acids found in food lipids) | |||
| A. | Heptanoic | I. | CH\(_3\)(CH\(_2\))\(_{12}\)COOH |
| B. | Hexanoic | II. | CH\(_3\)(CH\(_2\))\(_{4}\)COOH |
| C. | Pentanoic | III. | CH\(_3\)(CH\(_2\))\(_{3}\)COOH |
| D. | Tetranic | IV. | CH\(_3\)(CH\(_2\))\(_{5}\)COOH |
Choose the most appropriate answer from the options given below:
Match the LIST-I with LIST-II
Average composition of Milk
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Constituents) | (Percentage %) | ||
| A. | Water | I. | 87 |
| B. | Protein | II. | 3.3 |
| C. | Lactose | III. | 5.0 |
| D. | Total solids | IV. | 12.9 |
Choose the most appropriate answer from the options given below:
Among the following cations, the number of cations which will give characteristic precipitate in their identification tests with
\(K_4\)[Fe(CN)\(_6\)] is : \[ {Cu}^{2+}, \, {Fe}^{3+}, \, {Ba}^{2+}, \, {Ca}^{2+}, \, {NH}_4^+, \, {Mg}^{2+}, \, {Zn}^{2+} \]
A solution of aluminium chloride is electrolyzed for 30 minutes using a current of 2A. The amount of the aluminium deposited at the cathode is _________
If \( z \) is a complex number and \( k \in \mathbb{R} \), such that \( |z| = 1 \), \[ \frac{2 + k^2 z}{k + \overline{z}} = kz, \] then the maximum distance from \( k + i k^2 \) to the circle \( |z - (1 + 2i)| = 1 \) is: