Organic farming offers numerous advantages to farmers, consumers, and the environment. Two significant benefits are:
(i) Environmental Sustainability:
Organic farming helps preserve soil fertility and promotes biodiversity by avoiding synthetic chemicals. It reduces water pollution and safeguards natural ecosystems through the use of natural compost, crop rotation, and biological pest control.
(ii) Improved Health and Food Safety:
Organic produce is free from harmful chemical residues, synthetic additives, and pesticides, making it safer and healthier for consumption. It also reduces the risk of diseases caused by toxic chemicals in conventionally grown food.
Thus, organic farming ensures not only ecological balance but also provides consumers with nutritious and chemical-free food.