Organic farming is a system of agricultural production that relies on natural and sustainable methods rather than synthetic inputs. It avoids the use of chemical fertilizers, pesticides, genetically modified organisms (GMOs), growth hormones, and antibiotics. Instead, it emphasizes the use of organic manures (like compost and green manure), bio-fertilizers, crop rotation, mixed cropping, and biological pest control techniques.
Organic farming is based on four key principles:
Health: It aims to sustain and enhance the health of soil, plants, animals, humans, and the planet as a whole.
Ecology: It is grounded in living ecological systems and cycles, working with them, emulating them, and helping sustain them.
Fairness: It builds relationships that ensure fairness regarding the common environment and life opportunities.
Care: It manages farming practices with precaution and responsibility to protect the health and well-being of current and future generations.
Hence, organic farming promotes long-term sustainability by maintaining ecological balance and reducing harmful environmental impact, while also ensuring safe and nutritious food for consumers.