Question

Soapy flavor defect in Gulabjamun is caused by:

• A. Frying at low temperature for a short time
• B. Frying at high temperature for a long time
• C. Higher amount of baking powder
• D. Lower amount of baking powder

Hint:

Use precise measurements of baking powder to avoid flavor defects in confectionery items.

Answer 1

The Correct Option is C

The soapy flavor defect in Gulabjamun arises when excessive baking powder is used in the dough. Baking powder contributes to the chemical leavening process, and an excess amount leads to an off-flavor reminiscent of soap. Ensuring the correct proportion of ingredients is critical to maintaining the authentic taste of Gulabjamun.