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questions
List of practice Questions
A hammer mill is used to grind blackgram. The size distribution is such that 80% passes through a 6-mesh (3.36 mm) screen. The power required to produce a powder where 80% passes through a 45-mesh (0.354 mm) screen is 4.5 kW. Find the power in kW required to produce a finer powder, 80% of which passes through a 60-mesh (0.25 mm) screen. Use Bond’s law of size reduction.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
If $D_{10}$ for {Salmonella} in egg yolk is 0.75 kGy, calculate the radiation dose in kGy (rounded off to 2 decimal places) required for reducing the {Salmonella} count in egg yolk by 8 log cycles.
GATE XE - 2023
GATE XE
Thermodynamics
Laws of thermodynamics
The average moisture binding energy of a plant protein-based snack at 8% moisture content (dry basis) is 3200 cal.mol$^{-1}$. If the water activity of the snack at the above moisture content is 0.30 at 30°C, the water activity of the sample at 45°C is ............. (rounded off to 2 decimal places). Use $R = 1.987$ cal.mol$^{-1}$.K$^{-1}$.
GATE XE - 2023
GATE XE
Thermodynamics
Laws of thermodynamics
Cow milk is pasteurized at a flow rate of 1 kg.s$^{-1}$ in a counter-current heat exchanger using hot water as the heating medium. The milk enters at 15°C and exits at 50°C. The specific heat of milk is 3.5 kJ.kg$^{-1}$.°C$^{-1}$. Hot water enters at 75°C and exits at 60°C. Overall heat transfer coefficient $U = 1800$ W.m$^{-2}$.°C$^{-1}$. Find the heat transfer surface area in m$^2$ (rounded off to 2 decimal places). Assume steady-state.
GATE XE - 2023
GATE XE
Thermodynamics
Laws of thermodynamics
The net water level elevation near the coast arising due to a tropical-cyclone-induced storm is a combination of the following factors ................
GATE XE - 2023
GATE XE
Thermodynamics
Thermodynamics
The typical speeds of a tsunami wave in water depths of 10 m, 100 m, and 1000 m, respectively, are ................
GATE XE - 2023
GATE XE
Thermodynamics
Laws of thermodynamics
Match the enzyme in Column I with its application in food processing/reaction given in Column II.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Identify the Gram +ve bacteria responsible for causing food borne diseases among the following.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Extrusion cooking is accomplished in four different stages (I, II, III, IV). Identify the correct order from the given options.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Match the method/value used for measuring lipid characteristics in Column I with the corresponding properties indicated by them, in Column II.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Identify the correct statement(s) related to grain polysaccharides among the followings.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Which among the followings is NOT an essential amino acid?
GATE XE - 2023
GATE XE
Food Technology
Food Technology
The time required for stipulated destruction of a microbial population at a given temperature is ______.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Which among the following statements is NOT correct?
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Which of the following statements is NOT correct?
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Calculate the efficiency in percent (rounded off to 1 decimal place) of an oil expeller which yields 37 kg oil containing 5% solid impurities from 100 kg mustard seeds. The oil content of the mustard seed is 38%.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Orange juice is packaged aseptically and stored under ambient conditions. The degradation of vitamin C in the juice occurs during storage following first-order reaction kinetics. The degradation rate constant is $5.2 \times 10^{-3}$ day$^{-1}$. The half-life of vitamin C in days is ............. (in integer).
GATE XE - 2023
GATE XE
Food Technology
Food Technology
The weight of 10 kg dried cauliflower containing 5% moisture (wet basis) after rehydration is 60 kg. If the fresh cauliflower contained 87% moisture (wet basis), calculate the coefficient of rehydration (rounded off to 2 decimal places).
GATE XE - 2023
GATE XE
Food Technology
Food Technology
Match the industrial product in Column I with the fermentative organism in Column II.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
A nylon sample of 0.03 m$^2$ cross-sectional area is subjected to a creep load of 10 kN. The load is removed after a duration of 60 s. Young’s modulus and the viscosity for nylon are 1 GPa and 300 Giga Poise. The compliance of the specimen is ______ $\times 10^{-9}$ m$^2$/N.
GATE XE - 2023
GATE XE
Polymer Science and Engineering
Polymer crystallinity
PVDF was quenched in one case and slowly cooled at 10$^\circ$C/min in another case. The crystallinity of slowly cooled PVDF = 60%. The heat of fusion of the quenched PVDF = 0.54 $\Delta H_m$ (where $\Delta H_m$ = heat of fusion of slowly cooled PVDF). Heat of fusion of 100% crystalline PVDF = 100 J/g. Find crystallinity of quenched PVDF.
GATE XE - 2023
GATE XE
Polymer Science and Engineering
Thermodynamics
Density = 0.9 g/cc, melt volume = 10 cc, residence time = 100 s. Find extruder output in kg/h.
GATE XE - 2023
GATE XE
Polymer Science and Engineering
Polymer crystallinity
Polymer 0.2 g in 100 mL benzene. Relative viscosity = 1.5. Mark–Houwink: $[\eta] = K M^a$ with $a=0.5$, $K=0.001$. Find molecular weight.
GATE XE - 2023
GATE XE
Polymer Science and Engineering
Polymer Science
Glass-fiber composite: 40% glass fibers ($E_f = 69$ GPa), 60% polyester resin ($E_m=3.4$ GPa). Find modulus of elasticity of composite in longitudinal direction.
GATE XE - 2023
GATE XE
Polymer Science and Engineering
Polymer reinforcement
Choose the correct group of fat-soluble vitamins.
GATE XE - 2023
GATE XE
Food Technology
Food Technology
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