Match the LIST-I with LIST-II
Arrange the steps involved in the production of soy sauce[A.] Roasting of wheat [B.] Moromi stage [C.] Lactic/ethanolic fermentation [D.] Fermentation at 25-30 \(^{\circ}\)C for 2-3 days Choose the most appropriate answer from the options given below:
Arrange the sequence of steps involved in the reaction of enzymatic browning [A.] Formation of DOPA [B.] Action of PPO enzyme on cut fruits [C.] Polymerization of ortho-quinones to form melanins [D.] Formation of ortho-quinones Choose the most appropriate answer from the options given below:
