Question

Which of the following are examples of food fortification? A. Iodization of salt B. Vitamin D in milk C. Vanilla essence in Ice cream D. Saccharin in toothpaste

• A. A, B and D only
• B. A, B and C only
• C. A, C and D only
• D. A and B only

Hint:

Food fortification aims to prevent nutritional deficiencies by adding micronutrients to commonly consumed foods.

Answer 1

The Correct Option is D

Step 1: Understand food fortification.
Food fortification involves adding essential nutrients to food items that may not otherwise provide them in sufficient amounts.
- Iodization of salt (A) and Vitamin D in milk (B) are both examples of food fortification.
- Vanilla essence in ice cream (C) and Saccharin in toothpaste (D) are not fortifications, as they do not add essential nutrients.