List of practice Questions

As per the FSSAI, the specification of total soluble solids in jam is
Which among the following are food adulterants
Pulsed electric field technology is useful in
The colour of star ruby grapefruit is due to
Hordeum vulgare is commonly known as
Which of the following is used as sugar substitute in candies
Which is known as invert sugar
The only carbohydrate which does not have any chiral carbon atoms is
Palmitic acid has
Marmalade is a
Blanching is a unit operation commonly used in vegetable processing is
Identify the descending order of the fatty acids in the refined corn oil
Corn gluten meal is a by-product of
Beta-lactoglobulin is a major whey protein absent in
The formula for Newton’s law of cooling is
Indian Institute of Millets Research is located in
Scientific name of black gram
____conditions are considered as high temperature short time pasteurization of heating milk
The dimensions of kinematic viscosity are
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
A glucosinolate present in white mustard
Codex Alimentarius Commission is an international food standard commission
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as