List of practice Questions

Isoflavone is a
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
In accordance to the FSSAI rules, the following comes under class II preservatives
National Food Laboratory, Ghaziabad is
Consumer Protection Act was established in
Mycolic acid is a characteristic feature of
Identify the correct sequence of products during wine preparation
Acetobacter aceti is used in the preparation of
Acid fast staining method includes which of the following
Which is important to create an effective food safety management system
Which of the following is true ISO 22000
Aflatoxins are produced by
Sauerkraut is a
____is the portion of the growth curve where rapid growth of bacteria is observed
Which of the following is true about tannins
Which bacteria gives a positive reaction towards methyl red test
Which of the statements is true about the structure of fungi
In Gram's staining technique, which acts as a mordant
Microorganisms destroyed using thermal methods follows which order kinetics
Clostridium botulinum is a
Identify the amino acid with imino acid group
The component of coenzyme A is
Polyphenol oxidase is an enzyme that leads to
Kwashiorkor is a nutritional deficiency disorder occurs due to lack of___in diet
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as