List of practice Questions

Mention few salient features of preparing good salads.
Name any four stress management techniques. Explain in detail.
What do you mean by input devices? Give two examples and explain their functions.
Enlist four functions of an entrepreneur.
What is sustainable development?
What are the aims and objectives of cooking food?
How conduction helps in heat transference?
Give any 2 examples of baby vegetables.
Which of these vegetables is a root vegetable?
Which of the following is an example of international soup?
Which is not used as a garnish for salads?
________ sandwiches are the single slice of bread with attractively arranged fillings on top with the garnishes.
What is the Communication process?
Minestrone soup is from:
Which of the following is an optional part of the salad?
Which of the following can be made from a single slice of bread?
Which of the following food products is not a source of animal proteins?
Cooking food in hot liquid, steam, or a combination of the two comes under:
The salad is built on the ______.
A multi-decker sandwich is:
Which of the following components is not a major nutrient in our food?
Heat transferred through the movement of molecules in air or liquid is:
Which vegetable is a flower that we eat?
What are the main components of a sandwich?
Which of the following is not an objective of cooking?