Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues
List-I | List-II | ||
(A) | Food Quality | (I) | Assurance that food will not cause any harm to the consumers |
(B) | Toxicity | (II) | Relative probability that harm or injury will result when substance is not used in prescribed manner and quantity |
(C) | Food Safety | (III) | Capacity of a substance to produce harm or injury of any kind under any conditions |
(D) | Hazard | (IV) | Attributes that influence a product's value to consumers |
Match List-I with List-II and choose the correct answer:
Match List-I with List-II:
Who said this sentence –
Match List-I with List-II and choose the correct answer:
Match List-I with List-II and choose the correct answer: