Question

Match List-I with List-II.

List-I (Terms)		List-II  (Explanation)
(A)	Food Quality	(I)	Assurance that food will not cause any harm to the consumers
(B)	Toxicity	(II)	Relative probability that harm or injury will result when substance is not used in prescribed manner and quantity
(C)	Food Safety	(III)	Capacity of a substance to produce harm or injury of any kind under any conditions
(D)	Hazard	(IV)	Attributes that influence a product's value to consumers

Choose the correct answer from the options given below:

• A. А-IV, В-III, C-I, D-II
• B. A-I, B-II, C-III, D-IV
• C. A-I, B-IV, C-II, D-III
• D. А-IV, В-III, C-II, D-I

Answer 1

The Correct Option is A

The correct option is (A): А-IV, В-III, C-I, D-II