Question

Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues

• A. (A), (C), (D) only
• B. (B), (D), (E) only
• C. (A), (B), (E) only
• D. (A), (B), (D) only

Answer 1

The Correct Option is A

Physical hazards in food are foreign objects or materials that are not a part of the food product but can be present due to contamination or improper processing. These can be harmful if ingested. Let's break down each option:

• (A) Stones: Stones are a common physical hazard in food. They can get mixed into food during harvesting, processing, or packaging.
• (B) Pesticide residues: Pesticide residues are chemical hazards, not physical ones. They can affect health but are not considered a physical hazard.
• (C) Match sticks: Match sticks are a physical hazard if they accidentally get into food during processing or handling.
• (D) Stems and seeds: These are considered physical hazards if they are present in foods where they are not intended (for example, seeds in a fruit salad or stems in processed food).
• (E) Veterinary residues: Veterinary residues (like antibiotics) are chemical hazards, not physical ones.

Thus, the correct answer is (A): (A), (C), (D) only, as stones, match sticks, and stems/seeds are physical hazards in food.