Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues
To determine which options are physical hazards present in foods, we need to understand what constitutes a physical hazard. Physical hazards in food are foreign objects that can cause harm when present in food products. Below are the provided options and their analysis:
Based on the classification above, the items that are physical hazards include (A) Stones, (C) Match sticks, and (D) Stems and seeds. Therefore, the correct answer is: (A), (C), (D) only
Physical hazards in food are foreign objects or materials that are not a part of the food product but can be present due to contamination or improper processing. These can be harmful if ingested. Let's break down each option:
Thus, the correct answer is (A): (A), (C), (D) only, as stones, match sticks, and stems/seeds are physical hazards in food.
List-I | List-II | ||
(A) | Quality Assurance | (I) | Process of implementation and monitoring of quality systems like TQM, ISO |
(B) | Quality control | (II) | Process of problem solving with the purpose of getting a 'zero-defect product |
(C) | Quality Management | (III) | Characteristics of the product that are given by the buyer or desired by the consumer |
(D) | Specifications | (IV) | Process of preventive problem management |