Question

Which of the following statements is incorrect in the context of HACCP?

• A. Enables to detect hazards at any stage of processing or manufacture
• B. Enables producers, processors, distributors, and exporters to utilize resources efficiently
• C. Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services
• D. Assures consistently good quality products

Answer 1

The Correct Option is C

In the context of HACCP (Hazard Analysis and Critical Control Points), we evaluate each statement to identify the incorrect one.

Option 1: Enables to detect hazards at any stage of processing or manufacture. This statement is correct as HACCP is designed to systematically identify, evaluate, and control hazards during the production process.

Option 2: Enables producers, processors, distributors, and exporters to utilize resources efficiently. This is correct because HACCP helps in optimizing processes, thereby making efficient use of resources.

Option 3: Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services. This statement is incorrect within the context of HACCP. It describes the objectives of organizations like the International Organization for Standardization (ISO) rather than the primary function of HACCP.

Option 4: Assures consistently good quality products. This is correct, as HACCP aims to maintain quality by preventing hazards, thus ensuring product safety and consistency.

Therefore, the incorrect statement is: Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services.

Answer 2

The correct answer is (C) Promote the development of standardisation and related activities in the world with a view to facilitate the international exchange of goods and services.

HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that focuses on identifying, evaluating, and controlling hazards at various stages of food production.

The incorrect statement is (C) because HACCP is specifically focused on food safety and hazard control, not on promoting standardization or international exchange of goods. Although it might indirectly support standardization by ensuring food safety, it doesn't specifically aim to facilitate the international exchange of goods and services.