Question

Which of the following statements is incorrect in the context of HACCP?

• A. Enables to detect hazards at any stage of processing or manufacture
• B. Enables producers, processors, distributors, and exporters to utilize resources efficiently
• C. Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services
• D. Assures consistently good quality products

Answer 1

The Correct Option is C

The correct answer is (C) Promote the development of standardisation and related activities in the world with a view to facilitate the international exchange of goods and services.

HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that focuses on identifying, evaluating, and controlling hazards at various stages of food production.

The incorrect statement is (C) because HACCP is specifically focused on food safety and hazard control, not on promoting standardization or international exchange of goods. Although it might indirectly support standardization by ensuring food safety, it doesn't specifically aim to facilitate the international exchange of goods and services.

Answer 2

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach focused specifically on identifying and controlling food safety hazards. It is not primarily involved in promoting standardization or facilitating international trade; this is the role of organizations like ISO.