Question

Following steps are involved in the preparation of ..........
A. Reception of buffalo milk
B. Pre-heating and filtration (35–40°C)
C. Standardization (5.5 to 6% fat and 9% SNF)
D. Open pan condensing till obtaining pindi type khoa
E. Heat pindi khoa
F. Addition of sugar (@30% of khoa or 6% of milk)
G. Kneading of sugar with a wooden kneader (60°C)

• A. Peda
• B. Burfi
• C. Gulab Jamun
• D. Rabari

Hint:

Learn the process of peda preparation as part of dairy product processing.

Answer 1

The Correct Option is A

The steps described align with the preparation of peda, a traditional Indian sweet made from khoa and sugar. The khoa is first condensed, mixed with sugar, and then kneaded to form the desired texture. Each step is critical to ensure the peda’s quality and authentic flavor.