List of top Horticulture Questions asked in CUET (PG)

Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \hline \text{(A). Population size} & \text{(I). It refers to how many individuals reside in a particular area} \\ \hline \text{(B). Population density} & \text{(II). It yields helpful information about how species interact with each other} \\ \hline \text{(C). Population distribution} & \text{(III). It represents the total number of individuals in a habitat} \\ \hline \text{(D). Population dispersion} & \text{(IV). It describes how individuals of a species are spread out, whether they live in close proximity} \\ \hline \text{to each other or far apart, or clustered into groups} \\ \hline \end{array}\]
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On the basis of the size of the waves and frequency, arrange the following energy waves in correct sequence in Electromagnetic Spectrum.
(A). Infrared rays
(B). Microwaves, Radio waves
(C). Gamma rays, X-rays
(D). Ultraviolet rays, Visible rays
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Arrange the following stages in Remote Sensing Data Acquisition in correct sequence
(A). Extraction of the information contents from the data products and conversion of information into various forms
(B). Propagation of reflected/emitted energy through the atmosphere and detection of the reflected/emitted energy by the sensor
(C). Source of energy and transmission of energy from the source to the surface of the earth
(D). Conversion of energy received into photographic/digital form of data
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For the examination of microbial cells we require the use of?

Which of the following is considered as the main disadvantage in the application of remote sensing methods?

Honey bees are efficient pollinators because of following characters
(A). It does not have a hairy body and is smooth and waxy
(B). They adapt themselves to different climates
(C). Length of proboscis is suitable for many crops
(D). Body parts are modified to pick up pollen
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Which of the following is NOT a component of the Endomembrane system?

Which of the following statements is true regarding drying and dehydration of fruits and vegetables?
(A). Freeze drying is not covered under the methods of preservation of fruits and vegetables by drying or dehydration.
(B). Microorganisms and enzymes need water in order to be active.
(C). Dried, dessicated or low moisture foods are the traditional dried foods
(D). Intermediate moisture or IM foods contain between 15% to 50% moisture.
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Arrange the following disease causing agents in order of their discovery
(A). Yersinia pestis (Plague)
(B). Salmonella typhi (Typhoid fever)
(C). Treponema pallidium (Syphilis)
(D). Clostridium tetani (Tetanus)
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What is the descending order of rate of respiration in following vegetables?
(A). Bean
(B). Onion
(C). Asparagus
(D). Beet
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{PGR} & \textbf{Practical utility} \\ \hline \text{(A). Auxins} & \text{(I). Fruit ripening} \\ \hline \text{(B). Gibberellins} & \text{(II). Root induction} \\ \hline \text{(C). Cytokinin} & \text{(III). Germination} \\ \hline \text{(D). Ethephon} & \text{(IV). Shoot proliferation} \\ \hline \end{array}\]
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Use of PBR/ Chemical} & \textbf{Name of PBR/ Chemical} \\ \hline \text{(A). Rooting of cuttings} & \text{(I). Acid treatment} \\ \hline \text{(B). Seed scarification} & \text{(II). BA+ Beta NOA} \\ \hline \text{(C). Parthenocarpy in Mango} & \text{(III). IBA} \\ \hline \text{(D). Induction of flowering in Pineapple} & \text{(IV). Ethephon} \\ \hline \end{array}\]
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Root stock} & \textbf{Characteristics} \\ \hline \text{(A). M-9} & \text{(I). Frost resistant} \\ \hline \text{(B). BUD 9} & \text{(II). Woolly aphid resistant} \\ \hline \text{(C). M-27} & \text{(III). Compatible with all apple scions} \\ \hline \text{(D). MM-106} & \text{(IV). Ultra dwarf} \\ \hline \end{array}\]
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Physiological disorders} & \textbf{Deficiency / Toxicity} \\ \hline \text{(A). Blossom end rot} & \text{(I). B deficiency} \\ \hline \text{(B). Fruit cracking} & \text{(II). Ca deficiency} \\ \hline \text{(C). Interveinal chlorosis} & \text{(III). Cl toxicity} \\ \hline \text{(D). Leaf scorching} & \text{(IV). Mg deficiency} \\ \hline \end{array}\]
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Constituents} & \textbf{Crops} \\ \hline \text{(A). Beta Carotene} & \text{(I). Fig} \\ \hline \text{(B). Ascorbic Acid} & \text{(II). Mango} \\ \hline \text{(C). Riboflavin} & \text{(III). Bael} \\ \hline \text{(D). Niacin} & \text{(IV). Barbados Cherry} \\ \hline \end{array}\]
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Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Variety} & \textbf{Crop} \\ \hline \text{(A). Vengurla} & \text{(I). Tea} \\ \hline \text{(B). Shinghara} & \text{(II). Cashew} \\ \hline \text{(C). Arka Sahan} & \text{(III). Aonla} \\ \hline \text{(D). Chakaiya} & \text{(IV). Custard Apple} \\ \hline \end{array}\]
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Sodium benzoate is used for

High humidity in storage can be reduced by keeping

Ethylene absorbent used during storage is

Which of the following hormones increases the respiration rate during storage?

Firmness of fruit during storage

Zero Energy Cool Chamber is based on the principal of

In hypobaric storage, the produce is stored under