Write structure of the products of the following reactions:
Assertion (A): Maltose is a reducing sugar.Reason (R): One of the two glucose units can open to expose free aldehydic group in solution.
In the reaction R–OH + HCl $\xrightarrow{\text{ZnCl}_2}$ RCl + H$_2$O, what is the correct order of reactivity of alcohols?