List of top Questions asked in CBSE CLASS XII

Define the term cross-contamination. Also give two ways through which it happens.
How is fixed menu different from cyclic menu?
Explain the following:
(a) Bhapa doi
(b) Patishapta
What is the base of kadhai gravy? Also give two precautions while making kadhai gravy.
Differentiate between khaman and dhokla.
List four benefits of Green jobs.
Write four characteristics of entrepreneurship.
Differentiate between worksheet and workbook.
Physical exercise and fresh air helps in maintaining a positive outlook. Give two points to justify.
List the various factors that affect active listening.

Match the following:

Choose the correct option:
 

The main ingredient used to make Ashrafi is:
Photophobia is the toxic effect of:
A thin and flavorful lentil preparation:
The name of fast food commercial establishment of Ancient Rome was:
From the following, which is not a type of Vada?
Kasundi is a paste made from: ...........
In context of plating the food, which of the following statement is incorrect?
Small packets made with rice dough with a sweet filling and steamed in Banana leaves:
Kullu Dussehra is a famous festival from:
The approximate time required for binary fission of bacteria is:
Pick the Gujarati snack that has its origin in Kutch.
This component of milk helps to regulate crust color:
The main ingredient of Khubani ka Meetha is:
A generic term for a variety of snacks: