List of top Questions asked in CBSE Class X

Name any four stress management techniques. Explain in detail.
Enlist four functions of an entrepreneur.
What do you mean by input devices? Give two examples and explain their functions.
What is sustainable development?
What are the aims and objectives of cooking food?
Give any 2 examples of baby vegetables.
What is the Communication process?
Which of these vegetables is a root vegetable?
Which of the following is an example of international soup?
Which is not used as a garnish for salads?
________ sandwiches are the single slice of bread with attractively arranged fillings on top with the garnishes.
Cooking food in hot liquid, steam, or a combination of the two comes under:
Minestrone soup is from:
Which of the following food products is not a source of animal proteins?
Which of the following is an optional part of the salad?
Which of the following can be made from a single slice of bread?
Heat transferred through the movement of molecules in air or liquid is:
Which of the following components is not a major nutrient in our food?
Which vegetable is a flower that we eat?
The salad is built on the ______.
A multi-decker sandwich is:
Round vegetables cut equally lengthwise is termed as:
______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.
What are the main components of a sandwich?
What is heat transfer?