Definition:
Osmotic pressure \((\pi)\) is the excess pressure that must be applied to a solution
separated from its pure solvent by a semipermeable membrane to prevent the net flow of solvent into the solution.
Formula (for a non-electrolyte):
\[
\pi = iMRT (i=1\ \text{for urea})
\]
Given/Assumption:
2% (w/v) solution \(\Rightarrow\) \(2\ \text{g urea in }100\ \text{mL solution}\).
Molar mass of urea \(=60\ \text{g mol}^{-1}\). Temperature \(T=27^\circ\text{C}=300\ \text{K}\).
Step 1: Molarity \(M\).
Mass per litre \(= 20\ \text{g L}^{-1}\) \(\Rightarrow\) \(M=\dfrac{20}{60}=0.333\ \text{mol L}^{-1}\).
Step 2: Osmotic pressure.
\[
\pi = (0.333)\times(0.082)\times(300) = 8.19\ \text{atm} \approx 8.2\ \text{atm}
\]
\[
\boxed{\pi \approx 8.2\ \text{atm (at 27$^\circ$C)}}
\]