Step 1: Importance of cooling in marine diesel engines. Large marine diesel engines operate under high loads and generate significant heat. Effective cooling is crucial to prevent engine overheating, ensure operational efficiency, and maintain engine longevity.
Step 2: Cooling methods analysis.
Thermosyphon (Option A): This passive cooling system relies on natural convection but is unsuitable for large marine engines due to its limited capacity.
Forced coolant circulation (Option B): This system uses pumps to circulate coolant actively through the engine and heat exchangers. It is efficient and commonly used in large marine diesel engines.
Evaporative cooling (Option C): This system is impractical for marine diesel engines as it would require constant replenishment of coolant.
Air circulation (Option D): Air cooling is more suited for smaller engines due to its lower efficiency in dissipating large amounts of heat.
Conclusion: Forced coolant circulation is the most effective and widely used cooling system in large marine diesel engines, corresponding to option \( \mathbf{(B)} \).
Consider the matrices
\( M = \begin{pmatrix}
2 & 1 \\
0 & 2
\end{pmatrix} \)
\( N = \begin{pmatrix}
1 & 0 & 0 \\
1 & 2 & 0 \\
1 & 1 & 0
\end{pmatrix} \)
Which one of the following is true?
A ship with a standard right-handed coordinate system has positive \(x\), \(y\), and \(z\) axes respectively pointing towards bow, starboard, and down as shown in the figure. If the ship takes a starboard turn, then the drift angle, sway velocity, and the heel angle of the ship for a steady yaw rate respectively are:
The GZ curve for a stable ship is shown in the figure, where \( P \) is a point of inflection on the curve. Match the labels in Column 1 with the corresponding descriptions in Column 2.
In the given text, the blanks are numbered (i)—(iv). Select the best match for all the blanks. Steve was advised to keep his head ………. (i) before heading ……….. (ii) to bat; for, while he had a head ……….. (iii) batting, he could only do so with a cool head ………. (iv) his shoulders.
The pie chart presents the percentage contribution of different macronutrients to a typical \( 2,000 \, \text{kcal} \) diet of a person.
The typical energy density(kcal/g) of these macronutrients given in the table
The total fat (all three types), in grams, this person consumes is: