Question:

Which of the following is used as an enriching agent in wheat flour?

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Lysine supplementation is particularly important in enhancing the nutritional value of wheat-based foods.
Updated On: Dec 31, 2024
  • 0.2% lysine
  • 0.2% tryptophan
  • 2% lysine
  • 2% tryptophan
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The Correct Option is A

Solution and Explanation

Lysine is commonly added to wheat flour as an enriching agent to improve its amino acid profile, as wheat flour is typically deficient in lysine.
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