Question

Which of the following is used as an enriching agent in wheat flour?

• A. 0.2% lysine
• B. 0.2% tryptophan
• C. 2% lysine
• D. 2% tryptophan

Hint:

Lysine supplementation is particularly important in enhancing the nutritional value of wheat-based foods.

Answer 1

The Correct Option is A

Lysine is commonly added to wheat flour as an enriching agent to improve its amino acid profile, as wheat flour is typically deficient in lysine.