Question:

In Farinograph analysis, the reference value for resistance is:

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The resistance value indicates how dough will behave during mixing and affects its handling characteristics.
Updated On: Dec 31, 2024
  • 400 BU
  • 500 BU
  • 600 BU
  • 700 BU
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The Correct Option is B

Solution and Explanation

In Farinograph analysis, the reference value for resistance is 500 BU, which represents the dough’s resistance to mixing and its development.
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