Question:
Which of the following is NOT present in baking powder?
Which of the following is NOT present in baking powder?
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Baking powder typically contains sodium bicarbonate, cream of tartar, and starch. Sodium carbonate is not used in baking powder because it does not react with acid to release CO\(_2\).
Updated On: Jan 27, 2026
- Sodium carbonate
- Sodium hydrogen carbonate
- Potassium hydrogen tartrate
- Starch
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The Correct Option is A
Solution and Explanation
Step 1: Understanding baking powder composition.
Baking powder typically contains sodium bicarbonate (sodium hydrogen carbonate), potassium hydrogen tartrate (cream of tartar), and starch. Sodium carbonate is not a typical component of baking powder.
Step 2: Analyzing the options.
(A) Sodium carbonate: This is not present in baking powder.
(B) Sodium hydrogen carbonate: This is the main ingredient in baking powder that reacts with acid to release CO\(_2\).
(C) Potassium hydrogen tartrate: This is cream of tartar, which is commonly used in baking powder.
(D) Starch: Starch is used as a stabilizer in baking powder to prevent premature reactions.
Step 3: Conclusion.
The correct answer is (A) Sodium carbonate.
Baking powder typically contains sodium bicarbonate (sodium hydrogen carbonate), potassium hydrogen tartrate (cream of tartar), and starch. Sodium carbonate is not a typical component of baking powder.
Step 2: Analyzing the options.
(A) Sodium carbonate: This is not present in baking powder.
(B) Sodium hydrogen carbonate: This is the main ingredient in baking powder that reacts with acid to release CO\(_2\).
(C) Potassium hydrogen tartrate: This is cream of tartar, which is commonly used in baking powder.
(D) Starch: Starch is used as a stabilizer in baking powder to prevent premature reactions.
Step 3: Conclusion.
The correct answer is (A) Sodium carbonate.
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