Question:

Which of the following is/are examples of denaturation of protein?

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Denaturation is often reversible (e.g., curdling of milk), but in some cases (e.g., cooking egg whites), it is irreversible.
Updated On: Jun 18, 2025
  • Coagulation of egg white
  • Curdling of milk
  • Clotting of blood
  • Both (A) and (B)
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The Correct Option is D

Solution and Explanation

Both coagulation of egg white and curdling of milk are examples of protein denaturation. Denaturation refers to the process where proteins lose their native structure due to external factors like heat, pH, or salt concentration. In these cases, the proteins in egg whites and milk unfold and aggregate, causing the observed changes.
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