Question:
Which of the following is an artificial edible colour ?
Which of the following is an artificial edible colour ?
Updated On: Jan 30, 2025
- Saffron
- Carotene
- Tetrazine
- Melamine
Hide Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Tetrazine is an artificial edible colour. It is an unstable compound that contains a $6$-membered aromatic ring, $4$ of which are nitrogen atoms.
The formula of tetrazine is $C _{2} H _{2} N _{4}$.
The formula of tetrazine is $C _{2} H _{2} N _{4}$.
Was this answer helpful?
0
0
Top Questions on Food Chemistry
- Which process causes the oil to lose its taste?
- BCECE - 2025
- Chemistry
- Food Chemistry
- One mole of the octahedral complex compound \( \text{Co(NH}_3)_5\text{Cl}_3 \) gives 3 moles of ions on dissolution in water. One mole of the same complex reacts with excess of \( \text{AgNO}_3 \) solution to yield two moles of \( \text{AgCl}(s) \). The structure of the complex is:
- JEE Main - 2025
- Chemistry
- Food Chemistry
- Chemically Annatto pigments belongs to ____ group
- TS PGECET - 2024
- Food Technology
- Food Chemistry
- The change that a lipid undergoes leading to an undesirable flavor and odour is known as
- TS PGECET - 2024
- Food Technology
- Food Chemistry
- Which of the following is an extract from red algae?
- TS PGECET - 2024
- Food Technology
- Food Chemistry
View More Questions
Questions Asked in BITSAT exam
- What is the dot product of the vectors \( \mathbf{a} = (2, 3, 1) \) and \( \mathbf{b} = (1, -1, 4) \)?
- BITSAT - 2025
- Vector Algebra
- The sum of the first 30 terms of an arithmetic progression is 930. If the first term is 2, what is the common difference of the progression?
- BITSAT - 2025
- Arithmetic Progression
If the roots of the quadratic equation \( ax^2 + bx + c = 0 \) are real and equal, then:
- BITSAT - 2025
- Quadratic Equations
- If log$_{10}$(x + 1) = 2, what is the value of x?
- BITSAT - 2025
- Fundamental Theorem of Calculus
- Which number comes next in the series? 3, 6, 11, 18, 27, ?
- BITSAT - 2025
- Number Series
View More Questions
Concepts Used:
Food Chemistry
Food chemistry isn't like any other science that tackles with uncovering science secrets. Some important and specific points about food chemistry are as follows:
- Responsible for handling a very major department within a food Science.
- It is known to deal with the chemical changes experienced by food during the process like Handling, Processing, and Storage.
- Deals with how drastic changes are dealt with by the food and its Composition.
- Food chemistry fishes out the suitable and best conditions for the sustainability of residual life processes. It helps us to maintain fresh vegetables and fruits.
- Food preparation, for commercial or home scale, is done by various processing techniques brought upfront by the food chemistry.
- It deals with both the biological as well as non-biological food components and interactions between .
Various components of food:
- Proteins
- Carbohydrates
- Fats
- Vitamins
- Minerals