Question:

The standard plate count (CFU/g) in ice-cream should not be more than ......... as per FSSA regulations:

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Regular microbiological testing ensures compliance with FSSAI standards and consumer safety.
Updated On: Jan 2, 2025
  • 3,00,000
  • 2,50,000
  • 60000
  • 1,00,000
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The Correct Option is B

Solution and Explanation

According to the Food Safety and Standards Authority of India (FSSAI), the standard plate count in ice cream should not exceed 2,50,000 CFU/g. Maintaining this microbial load limit ensures the safety and quality of the product. Regular testing and adherence to hygiene practices during production are essential to comply with these standards.
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