Question

Given below two statements, one is labelled as Assertion(A) and other one labelled as Reason (R).
Assertion (A): The HACCP increases food safety and quality standards.
Reason (R): HACCP organizes your process to produce safe food.
In the light of the above statements, choose the correct answer from the options given below.

• A. Both (A) and (R) are true and (R) is the correct explanation of (A).
• B. Both (A) and (R) are true but (R) is NOT the correct explanation of (A).
• C. (A) is true but (R) is false.
• D. (A) is false but (R) is true.

Hint:

Implement HACCP principles in food industries to ensure compliance with global safety standards.

Answer 1

The Correct Option is A

The Hazard Analysis and Critical Control Points (HACCP) system is a structured approach to identify, evaluate, and control food safety hazards. By organizing the production process, HACCP ensures the prevention of potential hazards, enhancing both safety and quality standards. This proactive system minimizes risks associated with contamination and improves consumer confidence in food products.