Question:

Which bacteria converts milk into curd?

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Lactobacillus is widely used in the dairy industry for the fermentation process in yogurt and curd production.
  • Saccharomyces cerevisiae
  • Lactobacillus
  • Aspergillus niger
  • Clostridium butilicum
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The Correct Option is B

Solution and Explanation

Step 1: Understanding the process.
Lactobacillus is a type of bacteria responsible for converting lactose in milk into lactic acid, which causes the milk to curdle, forming yogurt or curd.

Step 2: Conclusion.
Thus, the correct answer is option (2) Lactobacillus.

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