The osmotic pressure (\(\Pi\)) is given by the equation: \[ \Pi = i \cdot M \cdot R \cdot T \] Where: - \( i \) is the van't Hoff factor, - \( M \) is the molarity of the solution, - \( R \) is the gas constant, - \( T \) is the temperature in Kelvin. We know the molar mass of NaOH is 25 g/mol, and its molarity is calculated based on the mass of NaOH dissolved in the solution. From the osmotic pressure measurement, we can find \( i \), the degree of dissociation, and then calculate the percentage dissociation using the formula: \[ \text{Percentage dissociation} = \frac{(i - 1)}{i} \times 100 \]