Question

The basic steps involved in the preparation of Kumiss are
(A) Pasteurization followed by cooling
(B) Homogenization of selected milk type
(C) Agitation of coagulum, packing and storage
(D) Addition of starter culture, incubation, then cooling
Choose the correct answer from the options given below:

• A. (A), (C), (B), (D)
• B. (A), (B), (C), (D)
• C. (B), (A), (D), (C)
• D. (C), (B), (D), (A)

Hint:

Kumiss is a fermented dairy drink that requires specific steps to ensure proper fermentation, texture, and taste.

Answer 1

The Correct Option is C

Kumiss preparation involves homogenization of selected milk type, pasteurization, addition of starter culture, incubation, and then agitation of coagulum, packing, and storage.