The GZ curve for a stable ship is shown in the figure, where \( P \) is a point of inflection on the curve. Match the labels in Column 1 with the corresponding descriptions in Column 2.
Step 1: Understanding the GZ curve. The GZ curve (righting lever curve) represents the stability characteristics of a ship. The key points and segments of the curve provide significant insights into the ship's stability behavior: \( R \): The point of vanishing stability where the righting moment becomes zero. This corresponds to the angle of vanishing stability. \( Q \): The point where the GZ value is maximum, corresponding to the maximum righting lever. \( ST \): The slope of the curve at the origin represents the initial GM (metacentric height), which is a measure of the ship's initial stability. \( P \): The point of inflection where deck edge immersion occurs, indicating the angle at which the deck begins to submerge.
Step 2: Matching the columns. - \( R \): Angle of vanishing stability \( (I) \). - \( Q \): Maximum GZ \( (II) \). - \( ST \): Initial GM \( (III) \). - \( P \): Deck edge immersion \( (IV) \).
Conclusion: The correct matching is \( R - I; Q - II; ST - III; P - IV \), corresponding to option \( \mathbf{(A)} \).
Consider the matrices
\( M = \begin{pmatrix}
2 & 1 \\
0 & 2
\end{pmatrix} \)
\( N = \begin{pmatrix}
1 & 0 & 0 \\
1 & 2 & 0 \\
1 & 1 & 0
\end{pmatrix} \)
Which one of the following is true?
A ship with a standard right-handed coordinate system has positive \(x\), \(y\), and \(z\) axes respectively pointing towards bow, starboard, and down as shown in the figure. If the ship takes a starboard turn, then the drift angle, sway velocity, and the heel angle of the ship for a steady yaw rate respectively are:
In the given text, the blanks are numbered (i)—(iv). Select the best match for all the blanks. Steve was advised to keep his head ………. (i) before heading ……….. (ii) to bat; for, while he had a head ……….. (iii) batting, he could only do so with a cool head ………. (iv) his shoulders.
The pie chart presents the percentage contribution of different macronutrients to a typical \( 2,000 \, \text{kcal} \) diet of a person.
The typical energy density(kcal/g) of these macronutrients given in the table
The total fat (all three types), in grams, this person consumes is: