Question

Match List I with List II:

LIST I	LIST II
A. 80	I. Medium strong
B. 80-120	II. Weak
C. 120-200	III. Very strong
D. ≥200	IV. Strong

Choose the correct answer from the options given below:

• A. (A)-(II), (B)-(I), (C)-(IV), (D)-(III)
• B. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• C. (A)-(I), (B)-(II), (C)-(IV), (D)-(III)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

An extensograph helps evaluate dough strength, which is critical in bread making and pastry production.

Answer 1

The Correct Option is A

The strength of dough, measured using an extensograph, corresponds to the following ranges:
- A: 80 corresponds to weak dough
- B: 80-120 corresponds to medium strong dough
- C: 120-200 corresponds to strong dough
- D: ¿200 corresponds to very strong dough