Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
Match the pollination types in List-I with their correct mechanisms in List-II:
List-I (Pollination Type) | List-II (Mechanism) |
---|---|
A) Xenogamy | I) Genetically different type of pollen grains |
B) Ophiophily | II) Pollination by snakes |
C) Chasmogamous | III) Exposed anthers and stigmas |
D) Cleistogamous | IV) Flowers do not open |