Question

Roquefort cheese is ripened by

• A. Yeast
• B. Bacterium
• C. Fungi
• D. Virus

Answer 1

The Correct Option is C

Here is the solution for the question on Roquefort cheese ripening:

Step 1: Understanding Roquefort Cheese
Roquefort cheese is a type of blue cheese made from sheep's milk. The unique feature of this cheese is its characteristic blue veins, which develop during the ripening process.

Step 2: Role of Fungi in Ripening
The ripening process of Roquefort cheese involves the growth of a specific type of fungus, Penicillium roqueforti, which is responsible for creating the blue veins and giving the cheese its distinct flavor and texture.

Step 3: Conclusion
The correct organism responsible for ripening Roquefort cheese is a fungus, not yeast, bacterium, or virus

The correct answer is (C) : Fungi.

Answer 2

Roquefort cheese is ripened by

The correct answer is: (C) Fungi.

Roquefort cheese is a type of blue cheese that is traditionally made from sheep's milk and ripened with the help of specific fungi. The characteristic blue veins found in Roquefort cheese are the result of the action of the mold Penicillium roqueforti, which is responsible for its unique flavor and texture.

The ripening process of Roquefort cheese involves introducing the Penicillium fungus into the cheese, which grows inside the cheese and produces enzymes that break down fats and proteins. This enzymatic action gives Roquefort cheese its distinct tangy flavor and creamy texture.