Question:
Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:
Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:
Updated On: May 2, 2025
- Biomagnification
- Bioremediation
- Biofortification
- Bioaccumulation
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The Correct Option is C
Solution and Explanation
Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is referred to as:
Solution Explanation: The process of enhancing the nutritional quality of food crops by increasing the concentration of vitamins and minerals is known as biofortification. This is done through conventional plant breeding, genetic modification, or agronomic practices. The goal is to improve the nutrient profile of crops, primarily to combat nutrient deficiencies among populations relying on staple crops for sustenance.
Let's examine the given options:
- Biomagnification: This refers to the process by which the concentration of toxic substances increases in organisms at higher trophic levels in a food chain. It is unrelated to improving nutrient content in crops.
- Bioremediation: A process used to treat contaminated media, including water and soil, by promoting the growth of microorganisms that degrade pollutants. It does not pertain to enhancing crop nutrition.
- Biofortification: The actual process of increasing the nutritional value of crops through biological methods, including traditional breeding.
- Bioaccumulation: This involves the accumulation of substances, such as pesticides, or other chemicals in an organism. It is associated with environmental sciences rather than crop nutrient enhancement.
Considering the definitions and processes, the correct answer is clearly Biofortification.
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Concepts Used:
Strategies For Enhancement in Food Production
Animal Husbandry
The raising and breeding of livestock are known as animal husbandry. Dairy farm management and fisheries are also included under animal husbandry and responsible for the selection of good breeds for better yield, maintaining a well-ventilated house and proper cleanliness and hygiene, and regulating proper disposal of waste.
Read More: Strategies for Enhancement in Food Production
Animal Breeding
The practice of raising a group of animals belonging to a common species. Inbreeding and outbreeding are the two types of animal breeding.
- Animals of superior male and female breed are made to mate for 4 to 6 generations. According to Mendel's experiment, true-breeding species or pure lines are created by Inbreeding which results in homozygosity.
- The breeding involving animals that are not related is known as outbreeding.
- Bee-keeping: The rearing of bees for the production of honey and beeswax is known as apiculture. One of the most common species of the honey bee is Apis indica. Beeswax is used to prepare polish, cosmetics, etc.
- Fisheries: Cultivation or breeding of aquatic flora and fauna for a commercial purpose is known as aquaculture. Fish and fish products for consumption are known as pisciculture.
Plant Breeding
In order to get rid of nutrient deficiency diseases, crops need to have a specific nutrient value besides disease resistance, pest resistance, and high yield capacity. There are many strategies for enhancing food production through plant breeding.
- Somatic Hybrids
- Totipotency
- Biofortification
Plant Breeding for Disease Resistance
Plant Breeding for Pest Resistance
Plant Breeding for Improved Food Quality
Single-Cell Protein
One of the ways to meet the growing demand of nutrients in plants and animals is a single-cell protein which is biomass that is rich in protein. microbes are produced on an industrial scale to get single-cell protein.