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List of top Biology Questions on Strategies For Enhancement in Food Production asked in KCET
Roquefort cheese is ripened by
KCET - 2023
KCET
Biology
Strategies For Enhancement in Food Production
Identify the correct order of steps involved in Artificial hybridization in plants.
KCET - 2019
KCET
Biology
Strategies For Enhancement in Food Production
Germplasm collection refers to
KCET - 2018
KCET
Biology
Strategies For Enhancement in Food Production
The breeding technique that is useful to expose harmful recessive genes is
KCET - 2018
KCET
Biology
Strategies For Enhancement in Food Production
Continued self pollination results in
KCET - 2015
KCET
Biology
Strategies For Enhancement in Food Production
Hisardale is obtained by crossing
KCET - 2015
KCET
Biology
Strategies For Enhancement in Food Production
Sonalika and Kalyan Sona are high yielding varieties of
KCET - 2015
KCET
Biology
Strategies For Enhancement in Food Production
Parbhani kranti, a variety of bhindi (lady's finger), is resistant to _______
KCET - 2014
KCET
Biology
Strategies For Enhancement in Food Production
Select the group having only buffalo breeds of India from the following :
KCET - 2012
KCET
Biology
Strategies For Enhancement in Food Production
Compare the statements A and B Statement A : Ranikhet disease is the disease of poultry. Statement B : It is caused by a virus. Select the correct description.
KCET - 2009
KCET
Biology
Strategies For Enhancement in Food Production
The problem of necrosis and gradual senescence while performing tissue culture can be overcome by
KCET - 2008
KCET
Biology
Strategies For Enhancement in Food Production
In tissue culture roots can be induced by
KCET - 2007
KCET
Biology
Strategies For Enhancement in Food Production
Which of the following is a disease resistant, high yielding breed of poultry developed in Karnataka?
KCET - 2005
KCET
Biology
Strategies For Enhancement in Food Production