Question:

Penicillin degradation is prevented at which pH?

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Penicillin degradation occurs faster in acidic and alkaline environments due to hydrolysis.
Updated On: Jun 8, 2025
  • \( \text{4} \)
  • \( \text{5} \)
  • \( \text{6} \)
  • \( \text{8} \)
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The Correct Option is C

Solution and Explanation

Penicillin stability is highest at pH 6, where hydrolysis is minimal. At extreme pH values, such as acidic or basic conditions, penicillin undergoes decomposition due to β-lactam ring cleavage. Maintaining optimal pH ensures drug efficacy and shelf-life preservation.
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