Question

Parboiling is a processing technique commonly associated with which cereal grain?

• A. Wheat
• B. Maize
• C. Rice
• D. Oats

Hint:

Parboiling = Rice = Steaming = Improved nutrition and cooking quality.

Answer 1

The Correct Option is C

Parboiling is a unique processing technique primarily used for rice, which involves soaking the rice grains in water, steaming them, and then drying them before milling. This method helps improve the nutritional quality of rice, as it transfers some of the nutrients from the husk into the grain, making it more nutritious. It also makes the rice less sticky during cooking and improves its shelf life.
This technique is most commonly associated with rice, particularly in regions where rice is a staple food.
Now, let’s look at the other options:
- Wheat is generally not parboiled; instead, it is typically milled into flour for various food products.
- Maize is also not parboiled in the same way as rice. Maize is often processed into products like cornmeal, tortillas, or popcorn.
- Oats are usually steamed or rolled, not parboiled. They are processed differently to create oatmeal or oat-based products.
Thus, rice is the cereal grain most commonly associated with the parboiling process.