Step 1: Understanding the Concept:
Controlled Atmosphere (CA) storage is a technique used to extend the shelf life of fresh produce, like fruits and vegetables. The goal is to slow down the natural respiration and ripening processes.
Step 2: Detailed Explanation:
Respiration in plants involves taking in oxygen (O\(_2\)) and releasing carbon dioxide (CO\(_2\)), similar to breathing in animals. This process leads to the breakdown of stored sugars and the eventual decay of the produce. To slow this down, CA storage modifies the atmosphere:
\[\begin{array}{rl} \bullet & \text{Oxygen (O\(_2\)) is reduced: Normal air has about 21\% oxygen. In CA storage, this is significantly lowered, typically to a range of 1-5\%. Lowering oxygen directly reduces the rate of respiration. } \\ \bullet & \text{Carbon Dioxide (CO\(_2\)) is increased: Normal air has very little CO\(_2\) (about 0.04\%). In CA storage, the CO\(_2\) level is often increased. This elevated CO\(_2\) also helps to inhibit respiration and suppress the action of ethylene, the ripening hormone. } \\ \end{array}\] Therefore, the standard condition for CA storage is a low concentration of oxygen and a higher-than-normal concentration of carbon dioxide.
Step 3: Final Answer:
In Controlled Atmospheric Storage, a low concentration of oxygen and a high concentration of carbon dioxide are maintained.