List of practice Questions

Mention few salient features of preparing good salads.
Name any 2 types of Sandwich Breads.
Name two types of dressing used for salads.
What is the national soup of India?
Enlist four functions of an entrepreneur.
Give any 2 examples of baby vegetables.
How conduction helps in heat transference?
Name any four stress management techniques. Explain in detail.
What are the aims and objectives of cooking food?
What do you mean by input devices? Give two examples and explain their functions.
What is sustainable development?
________ sandwiches are the single slice of bread with attractively arranged fillings on top with the garnishes.
What is the Communication process?
Which is not used as a garnish for salads?
Which of the following is an example of international soup?
Which of these vegetables is a root vegetable?
Cooking food in hot liquid, steam, or a combination of the two comes under:
Minestrone soup is from:
Which of the following can be made from a single slice of bread?
Which of the following food products is not a source of animal proteins?
Which of the following is an optional part of the salad?
A multi-decker sandwich is:
Heat transferred through the movement of molecules in air or liquid is:
The salad is built on the ______.
Which of the following components is not a major nutrient in our food?