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questions
List of practice Questions
Turmeric is adulterated with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
ISO9001:2008 Quality Management System deals with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Adulterant found in watermelon fruits:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following statement is true for enantiomers?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Whey proteins are:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Eyes are characteristic feature of:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Heat transfer by convection occurs in:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Super-heated steam is produced at:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
The filter press commonly used in oil mill is:
AP PGECET - 2025
AP PGECET
Food Technology
Oil Processing
Separation of solids from solid is called as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Wet processing of coffee bean yields:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Clove contains:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
For smoking of meat which wood is used:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Enzyme present in papaya, pineapple and figs:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Egg shell is composed of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
As per FSSAI regulation, what is the fat content (percent) in whole milk powder:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Milk product obtained by acid coagulation of hot milk and subsequent drainage of whey:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
The bacteria which initiate fermentation of sauerkraut is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
The ratio of small fish to salt in fish sauce and paste is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Dehulling is done for which oilseeds:
AP PGECET - 2025
AP PGECET
Food Technology
Oil Processing
Conventional pulses milling methods followed in India:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
In dal milling industry which of the following is used for conditioning:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Blanching of fruits and vegetables is done:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Which of the following step is not a part of tea processing?
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Red or bloody bread results from growth of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
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