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questions
List of practice Questions
Water activity is defined as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
High gravity wort refers to a brew where the original gravity is significantly higher than standard and ranges between:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Penetrometer is a device to:
AP PGECET - 2025
AP PGECET
Food Technology
Food Analysis
World food day is celebrated every year on:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Butyrometer is used to:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Sequence of steps in gram’s staining technique in the identification of bacteria are:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following is correct about $\alpha$-amino acids?
AP PGECET - 2025
AP PGECET
Food Technology
Proteins
Codex Alimentarius Commission is an international food standard commission?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Heat sterilization method to inactivate deleterious enzymes prior to canning, freezing and drying is .........
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
How many iodine molecules are present in thyroxine?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Shigella flexneri is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Mevalonate pathway is associated with the biosynthesis of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
What represents dx/dt in a microbial growth equation: dx/dt = $\mu x$?
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
The oxygen dissociation curve of myoglobin is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Feni is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Hooke's law states that:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Trehalose is a combination of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The chemical formula of palmitic acid is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Tartrazine is an:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
In animals, pantothenic acid is associated with which of the following?
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Limonene is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic difference between chlorophyll a and chlorophyll b is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The milk is .......... to increase the keeping quality so that it does not spoil during distribution.
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Instrument used to test specific gravity of milk and adulteration of milk by water:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Guidelines for nutritional labelling has been published by:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
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