Step 1: The van't Hoff factor (\( i \)) is determined using:
\[
\pi = i M R T
\]
Since the solutions are isotonic, their osmotic pressures are equal:
\[
i \times M_{\text{NaCl}} = M_{\text{glucose}}
\]
Step 2: Given:
\[
M_{\text{NaCl}} = \frac{1.2}{58.5} = 0.0205 \text{ mol/L}
\]
\[
M_{\text{glucose}} = \frac{7.2}{180} = 0.04 \text{ mol/L}
\]
Step 3: Solve for \( i \):
\[
i = \frac{M_{\text{glucose}}}{M_{\text{NaCl}}} = \frac{0.04}{0.0205} = 1.95
\]
Thus, the van't Hoff factor for NaCl is 1.95.