Question:
Microorganism that improves nutritional quality of curd by increasing vitamin B12
Microorganism that improves nutritional quality of curd by increasing vitamin B12
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Remember: Lactobacillus = curd fermentation + vitamin Bsubscript{12} enrichment.
Updated On: Jun 3, 2025
- Saccharomyces cerevisiae
Lactobacillus bacteria
Propionibacterium sharmanii
Penicillium notatum
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The Correct Option is B
Solution and Explanation
Lactobacillus bacteria help ferment milk to produce curd and also enhance its vitamin B12 content, improving its nutritional quality.
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