Question:
From consumer perception the important factor of meat quality is
From consumer perception the important factor of meat quality is
Show Hint
Tenderness = top consumer priority in meat
Updated On: May 21, 2025
- Tenderness
- Maturation
- Curing
- Appearance
Hide Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Tenderness is a key quality parameter that affects consumer satisfaction with meat texture and chewability.
Was this answer helpful?
0
0
Top Questions on Meat, Fish, Poultry & Milk
- An important ingredient used in the preparation of fermented meat sausage is
- TS PGECET - 2024
- Food Technology
- Meat, Fish, Poultry & Milk
- The essential structure unit of all muscles is
- TS PGECET - 2024
- Food Technology
- Meat, Fish, Poultry & Milk
- The basic pigment of fresh meat is
- TS PGECET - 2024
- Food Technology
- Meat, Fish, Poultry & Milk
- Sweet cure bacon is smoked directly after
- TS PGECET - 2024
- Food Technology
- Meat, Fish, Poultry & Milk
- The cold smoking of meat is usually done at
- TS PGECET - 2024
- Food Technology
- Meat, Fish, Poultry & Milk
View More Questions
Questions Asked in TS PGECET exam
When the enable data input \( D = 1 \), select inputs \( S_1 = S_0 = 0 \) in the 1×4 Demultiplexer, then the outputs \( Y_0, Y_1, Y_2, Y_3 \) are
- TS PGECET - 2024
- Analog and Digital Electronics
- The frequency modulation of a 3-\(\phi\) sinusoidal pulse width modulation is an odd multiple of 3. Then the output line voltage contains
- TS PGECET - 2024
- Power Electronics
The \( Z \) parameter \( Z_{21} \) of the following circuit is
- TS PGECET - 2024
- Electric circuits and fields
The \( h \) parameters of the following circuit is
- TS PGECET - 2024
- Electric circuits and fields
For an input voltage \( v = 10 \sin 1000t \), the Thevenin's impedance at the terminals X and Y for the following circuit is
- TS PGECET - 2024
- Electric circuits and fields
View More Questions