Question:
The basic pigment of fresh meat is
The basic pigment of fresh meat is
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Myoglobin = meat color pigment
Updated On: May 21, 2025
- Hemoglobin
- Myoglobin
- Albumin
- Serum
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The Correct Option is B
Solution and Explanation
Myoglobin is the primary pigment responsible for the red color of fresh meat, particularly in muscles.
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